Pinto beans or kidney beans would also be delicious too! Black Beans - You could switch out your favorite beans for the black beans in this recipe if you'd like.If you don't have these on hand, you could add more chili powder or smoked paprika with a pinch of cayenne pepper but I highly recommend giving these chiles a try! I like that it comes in a glass jar so you can store in the fridge for months. Chipotles in Adobo - This is the brand of chipotles in adobo that I use in my kitchen.Diced Tomatoes - You could also use crushed tomatoes or even canned tomato sauce in place of the diced tomatoes in this recipe.Cumin combines with the chili powder to give this chili a warm earthy flavor. Chili powder is where a lot of the that smoky "classic" chili flavor will come from. Spices - Chili powder and ground cumin are pretty obvious ingredient for chili.If you loved this black bean chipotle chili, be sure to check out my 20 Minute Instant Pot Chili, my Creamy Vegan Chickpea Chili, or my One Pot Creamy White Bean Soup.And the fiber and protein from the beans and split red lentils will fill you up and leave you satisfied.
This easy vegan chili recipe has all the classic chili flavors you love - minus the meat! If you're trying to eat more plant-based meals or (like me) just enjoy a veggie-loaded dinner once in a while, this lentil chili is for you! It's so hearty that meat-lovers in your life won't even miss the ground beef.It's filled with pantry ingredients! Most of the ingredients in this easy vegetarian chili are pantry staples and spices that you've likely got on hand, which makes this a stress-free meal!.10 Vegan Black Bean Chili You Will Love This
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